How to make cilantro lemony chicken
A simple cilantro lemony chicken seasoned with pepper and salt.
Ingredients
- Chicken-250 gm
- Lemon juice-1 tbsp
- Chopped cilantro-2 tbsp
- Crushed pepper-1/2 to 1 tbsp based on the preferred spiciness
- Salt
- Oil-1 tbsp
Instructions
- Cut the chicken into small pieces.
- Marinate the chicken with salt, pepper, lemon juice, and chopped cilantro. Keep it aside for 30 minutes.
- Heat oil in a frying pan. Shallow fry the chicken in medium heat while turning the chicken between intervals.
Notes
- I didn't add turmeric powder to this recipe. Adding turmeric powder or any other spice will totally change the taste, flavor, and appearance.
- Boneless chicken is the best option to use in this recipe.
- Only Cilantro leaves were used in this recipe. Remove the stem part before adding them.
- Adjust the lemon juice based on the level of sourness you prefer.
- Overcooking may cause the dish to dry out.