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Hibiscus juice | tea

How to make hibiscus juice | Roselle tea | Detox

A healthy herbal detox juice which is famous in Thai cuisine
Course Drinks, Juice, Tea
Cuisine Asian

Ingredients
  

  • Roselle-200 gm approximately 20 to 24 roselle based on the size
  • Water-2.5 liter

Instructions
 

  • Deseed the roselle flower.
  • Wash and drain the excess water.
  • Bring the water to a boil. Add roselle flowers and cook covered in low heat for 20 to 30 minutes.
  • Strain the juice.
  • Keep it aside and let it cool down completely.
  • Add ice cubes to drink it cold.

Notes

  • Make sure to deseed the roselle flowers before boiling them.
  • Add sugar based on your sugar preference.
Keyword detox, hibiscus drink, hibiscus juice, hibiscus recipe, hibiscus tea, roselle drink, roselle juice, roselle tea, Thai drink