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How to make hibiscus juice | Roselle tea | Detox
A healthy herbal detox juice which is famous in Thai cuisine
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Course
Drinks, Juice, Tea
Cuisine
Asian
Ingredients
Roselle-200 gm
approximately 20 to 24 roselle based on the size
Water-2.5 liter
Instructions
Deseed the roselle flower.
Wash and drain the excess water.
Bring the water to a boil. Add roselle flowers and cook covered in low heat for 20 to 30 minutes.
Strain the juice.
Keep it aside and let it cool down completely.
Add ice cubes to drink it cold.
Notes
Make sure to deseed the roselle flowers before boiling them.
Add sugar based on your sugar preference.
Keyword
detox, hibiscus drink, hibiscus juice, hibiscus recipe, hibiscus tea, roselle drink, roselle juice, roselle tea, Thai drink