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Sweet mango pickle

How To Quick Fix The Time-consuming Pickles,sweet Mango Pickle/achar

A home-style instant sweet mango pickle that includes helthier jaggery as a sweetner.
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Course pickle, Side Dish
Cuisine Indian
Servings 8

Ingredients
  

  • Mango-1
  • Oil-2 tbsp
  • Mustard seed-1 tsp
  • Fenugreek seed
  • Turmeric powder
  • Chilli powder
  • Brown sugar/Jaggery-1 1/2 tbsp
  • Salt

Instructions
 

  • Add oil in a kadai/pan.
  • Add mustard seeds and fry until they splutter.
  • Add fenugreek seeds and fry.
  • Add cleaned and chopped raw mango pieces and fry.
  • Add required salt and mix well.
  • When the mango pieces started to change colour add turmeric powder.
  • Next,add chilli powder. Use kashmiri chilli powder to acquire red colour.
  • Mix well to acquire the spice level in each one of the mango pieces.
  • Add jaggery and mix well.
  • When the pickle/chutney/achar reaches the required consistency, serve hot or in normal tempreature.

Notes

  • Transfer the pickle into an airtight glass jar once it is cooled down completely.
  • Use a clean and dry spoon to retain the pickle moist-free and avoid getting spoiled.
  • Keep the pickle for 2 to 3 weeks in the refrigerator and enjoy.
Keyword achaar, gujarati mango pickle, instant mango pickle, mango pickle with jaggery, quick mango pickle, sweet mango pickle, sweetmango chutney