Durian Muffin - How To Steam Fluffy Muffin With World's Exotic Fruit

A fluffy steamed muffin recipe made using the durian fruit .

Course Dessert, Fruit, Muffin, Party Food, Snack

Cuisine Asian, Fusion

Servings 4

Mash the durian into a smooth paste.
In a bowl, add cake flour, baking powder, sugar and mix them well.
Then, add egg, oil, and milk into another bowl and beat them together using a hand blender or a whisk.
Add the durian paste and mix well.
Add the dry ingredients to the mixing bowl, and mix gently until all the ingredients blend together.
Pour the batter in a baking paper-lined muffin pan or in paper cups made for muffins.
Steam the muffins for 10 to 15 minutes in a steamer.
Cool the muffins using a wire rack and store them in an airtight container.

I used fresh D13 durian for this recipe.
I used a carbon steel mini muffin pan.
Make sure to use muffin paper cups to avoid the muffins sticking in the pan.
This recipe is freezer friendly and can be stored for up to 2 weeks.
When you want to eat the muffins, take them out from the freezer and steam them.
For the vegetarian version, use egg replacer which is made of tapioca flour, potato starch, baking soda and psyllium husk fibre.
1 egg= 1 tbsp egg replacer+2 tbsp water

Keyword cake flour, durain pulp, durian muffin, exotic fruit, fluffy muffin, steamed goods, steamed muffin