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Mushroom cheese french toast-savoury recipe

Mushroom cheese french toast

A savoury french toast with the goodness of mushroom and cheese.
Prep Time 15 minutes
Cook Time 15 minutes
5 minutes
Total Time 35 minutes
Course Appetizer, Breakfast, Party Food, Snack
Cuisine International, Western
Servings 4

Equipment

  • Fry pan

Ingredients
  

  • 10 Bread slices
  • 8 Button mushroom
  • ½ to ¾ tsp Ginger garlic paste
  • 1 Carrot
  • 100 gm Cottage cheese /paneer
  • 5 singles Mozzarella cheese
  • Salt
  • ½ Chopped Onion medium-sized
  • Pepper
  • 2 Egg
  • ¼ cup Milk
  • 2 tsp Sugar

Instructions
 

  • In a hot pan, add oil. Add onion and saute.
  • Next, add ginger-garlic paste and saute for few more minutes.
  • Add carrot and cook for a few minutes.
  • Next, add mushrooms along with enough salt, pepper and saute until the mushroom leaves the water.
  • Add grated cottage cheese and saute until the water evaporates.
  • Keep aside for cooling.
  • Meanwhile, flatten the bread slices using the palm or rolling pin.
  • Place half of the mozzarella single on one side of the bread slice. Keep the mushroom stuffing and roll it.
  • Do the same steps for the rest of the bread slices.
  • You can shallow fry these now.
  • For French toast
  • Beat the egg until frothy. Add milk and sugar and mix well until the sugar dissolves.
  • Grease the hot pan. Dip the bread rolls in the egg mixture and shallow fry.
Keyword after shool snack, breakfast, cheese toast, comfort food, french toast, kid's friendly, mushroom, savoury toast, ssnack