Go Back
Whole wheat banana pudding|cake

How to make a steamed banana pudding

Steamed banana pudding made using wheat flour,egg and banana for a simple evening snack.
Course after school snack, Breakfast, Dessert, Snack
Cuisine International
Servings 4

Equipment

  • Steamer

Ingredients
  

  • Banana-2 big-sized
  • Egg-1
  • Wheat flour-200 gm
  • Vanilla essence-1 1/2 tsp
  • Brown sugar-5 tbsp
  • Baking powder-1 tsp
  • Salt-1/4tsp

Instructions
 

  • In a bowl, add wheat flour, salt, sugar and mix them well.
  • In a mixing bowl add egg and vanilla essence. Use a hand blender to mix them well. The mixture can be fluffed to get a smooth texture.
  • Meanwhile, mash the banana either using a blender or a hand blender.
  • Now add the flour mixture and banana into the wet mixture. Beat the mixture for 2 minutes until everything mixes well together.
  • Now the batter is ready to cook. Pour the batter into a pan. Use a parchment paper to make sure it doesn't stick to the pan.
  • In a steamer, cook the batter for 3o minutes.
  • Use a toothpick to check in the middle part of the batter is cooked.
  • Remove the pan from the steamer. Remove the pudding from the pan. Allow it cool down.

Notes

  • Mash the banana before adding. It will become dark because of oxidation.
  • Parchment paper will reduce the batter from sticking in the pan.
  • Cover the lid of the steamer with a cloth to reduce the dripping of steam into the pudding.
Keyword after school snack, after shool snack, banana pudding, healthy snack, oil-free snack, steamed banana pudding, steamed cake, steamed pudding, whole wheat pudding