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Whole wheat yeast banana bread
A fail proof banana bread recipe using yeast.
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Course
Appetizer, Breakfast, Party Food, Snack
Cuisine
American, International
Servings
8
Ingredients
3
Ripe Banana
2
Egg
6
cups
Whole wheat flour
14
gms
Yeast
½ to 1
cup
Raw sugar
½
tsp
Salt
¾
cup
Milk
Instructions
Warm the milk. Add the yeast mix. Keep aside for 5 minutes.
In a blender add banana and eggs. Blend them together until you get a smooth paste.
In a mixing bowl, add flour, salt, sugar and mix them well.
Now add yeast mixture and banana-egg mixture to the flour and mix well.
Knead until it forms into a dough. Keep this aside covered for 45 minutes. This will ensure the proofing.
After 45 minutes, divide them into 3 portions and knead one more time.
Keep them in the lined loaf tins. Keep aside covered for 45 minutes.
Steam cook in a steamer for 30 minutes.
Allow it cool down to normal temperature in a wire rack.
Slice them with a sharp knife.
Serve with your favourite jam, spread.
Notes
Sugar quantity can be increased as need.
The bread can be eaten as alone as it contains enough sweetness from sugar and banana.
The eggs can be replaced with egg replacer or flaxseed meal for a vegetarian version.
3 cavendish bananas are used in this banana bread recipe.
I used banana bread tin to steam cook.
The whole wheat can be replaced with whole wheat pastry flour, artisan flour.
The whole wheat flour makes the bread dense.
Keyword
after school snack, banana bread, fluffy bread, freezer friendly, healthy banana bread, kid's friendly, make ahead, meal prep, quick snack, ripe banana, whole wheat, yeast bread