Course Appetizer, Breakfast, Dessert, Party Food, Snack
Cuisine International, Western
Servings 4
Equipment
Frypan
Ingredients
Bread slices-10
Eggs-2
Sugar-2 tsp
Milk-1/4 cup
Sweetened Cooking chocolate-1 cup grated
Instructions
Place the grated chocolate on one side of the bread slice. Close the bread slice by folding it.
Press the bread slice using the palm to seal the corners of the bread.
Meanwhile, beat the egg and add milk and sugar.
Now dip the bread slice in the egg mixture and place it in a greased hot pan. Cook both sides and serve hot simply or with chocolate sauce for extra chocolates.😉
Keyword after school snack, chocolate toast, simple snack, sweet french toast