Go Back
Tofu curry made in Japanese style-Vegan recipe

Tofu Japanese curry

A tofu curry made in Japanese style.
Course Dinner, Lunch, Main Course
Cuisine International, Japanese
Servings 4

Ingredients
  

  • 1 block Cubed tofu
  • 2 Cubed carrot medium-sized
  • 1 Cubed potato big
  • 4 tbsp Tomato puree
  • 1 tsp Garam masala
  • 3 tbsp Curry powder
  • 3 tsp Cornflour
  • 3 cups Water
  • 1 Chopped onion medium-sized
  • 1 Grated apple medium-sized
  • 1 tbsp Grated ginger
  • 3 cloves Chopped garlic
  • 2 tbsp Soy sauce
  • Salt
  • Sugar-1tsp
  • Pepper optional

Instructions
 

  • Fry the cubed tofu in 1 tbsp oil and keep aside.
  • In a hot pan, add onion and saute until it becomes translucent.
  • Add grated ginger, chopped garlic, grated apple and saute until the raw smell goes.
  • Now add the chopped potato and carrots and cook for few more minutes.
  • Add curry masala and mix well.
  • Now add tomato puree and cook covered for few minutes.
  • Add water, soy sauce,garam masala and cook covered again until the vegetables cooked to its 3/4.
  • It is time to add fried tofu.
  • Mix 2 tbsp of water to the cornflour and make a paste. Now add the cornflour paste into the curry and cook for 3 more minutes.
  • The curry will become thick enough to pour. Check the spice and salt level. If required add salt and pepper.
  • Serve hot with rice.
Keyword curry, golden curry, Japanese, Japanese spice, pineapple, sweet curry, tofu, vegan curry, vegetarian curry