Simply saying, this is a joint collaboration by a mother and a daughter who, let’s say, like to be unique.
We want to try out various recipes and tell others about them alongside experimenting by fusing the distinct flavours of different delicacies, which may have totally different roots.
We like the foods native to Singapore such as Nasi Lemak and Rendang Chicken, just to name a few, as well as Western food, like pasta.
Keep reading, there is some good food ahead.
😃
